Cream Biscuits
Light and flaky homemade biscuits made with all-purpose flour, butter, and heavy cream. These golden-brown biscuits are perfect for breakfast or as a side dish.
12 servings
45 min
Ingredients
- •4 cups all-purpose flour plus more
- •2 tablespoons sugar
- •1½ tablespoons baking powder
- •1 tablespoon kosher salt
- •½ cup chilled butter
- •1½ cups heavy cream
- •1 piece biscuit cutter
Cooking Instructions
- 1.
Preheat oven to 375°F. Whisk 4 cups flour and next 3 ingredients in a large bowl. Add butter; blend with your fingers until pea-size pieces form. Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoonfuls if dry. Transfer to a lightly floured surface; roll to 3/4" thickness. Using biscuit cutter, cut into rounds. Repeat until all dough is used.
15 min
- 2.
Transfer biscuits to a parchment paper-lined baking sheet. Brush tops with cream and transfer to oven. Bake until golden brown, 25-30 minutes. Serve warm with Tomato and Crawfish gravies .
30 min
