Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"
Juicy beef and pork burgers seasoned with fresh herbs, topped with a crisp apple slaw and creamy chive-flavored sour cream sauce. Served on whole grain buns with fresh spinach for a gourmet burger experience.
4 servings
20 min
Ingredients
- •½ lb extra-lean ground round beef
- •½ lb lean ground pork
- •1 tbsp chopped fresh rosemary
- •1 tbsp chopped fresh sage
- •¼ tsp salt
- •4 whole whole-grain buns
- •1 cup baby spinach leaves
- •½ cup nonfat sour cream
- •2 tbsp chopped fresh chives
- •2 dashes salt and pepper
- •1 portion Apple slaw
- •3 whole green apples
- •2 tsp extra-virgin olive oil
- •1 tsp fresh lemon juice
- •¼ tsp salt
Cooking Instructions
- 1.
Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.
20 min
