Spicy Kimchi Slaw

Name: Spicy Kimchi Slaw
Total time: 25 min
Yield: 6 servings
Ingredients: 8 whole scallions; ½ cup kimchi, plus 1 Tbsp. juice from jar; 2 Tbsp seasoned rice vinegar; 1 Tbsp Sriracha; 2 tsp fish sauce; 2 tsp toasted sesame oil; ¼ cup vegetable oil; 1 head Napa cabbage; 1 piece daikon; 2 cups shredded carrots; 1 to taste Kosher salt; 2 Tbsp Toasted sesame seeds and cilantro

A vibrant Asian-inspired slaw combining crisp Napa cabbage and daikon with a creamy, spicy dressing made from kimchi, Sriracha, and sesame oil. Perfect as a zesty side dish or sandwich topping.

6 servings

25 min

Published October 4, 2025

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Ingredients

•8 whole scallions
•½ cup kimchi, plus 1 Tbsp. juice from jar
•2 Tbsp seasoned rice vinegar
•1 Tbsp Sriracha
•2 tsp fish sauce
•2 tsp toasted sesame oil
•¼ cup vegetable oil
•1 head Napa cabbage
•1 piece daikon
•2 cups shredded carrots
•1 to taste Kosher salt
•2 Tbsp Toasted sesame seeds and cilantro

Cooking Instructions

1.
Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil in a blender until smooth. With motor running, very slowly stream in vegetable oil; blend until dressing is thick and airy. Set aside.
10 min
2.
Tear off leaves from cabbage until you get down to the crunchy white part. Rip outer leaves into 2" pieces. Thinly slice core crosswise until you have about 6 cups; reserve remaining cabbage for another use. Toss in a large bowl with daikon, carrots, and reserved scallion tops. Season with salt; pour reserved dressing over. Toss to coat, transfer to a platter, and top with sesame seeds and cilantro.
15 min