Mix-and-Match Fools
A delightful dessert combining whipped cream with macerated berries, folded together to create a light and fruity treat. Perfect for a refreshing summer dessert.
Ingredients
- •1 cup chilled heavy cream
- •1 Tbsp sugar
- •1 tsp vanilla extract
- •⅛ tsp kosher salt
- •1 lb berries
- •¼ cup sugar
- •⅛ tsp kosher salt
Cooking Instructions
- 1.
Using the largest (and widest) whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3-6 minutes, depending on how many breaks you take.
6 min
- 2.
Do Ahead: Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don't overwhip it.
120 min
- 3.
Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
15 min
- 4.
Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.
2 min
- 5.
Do Ahead: Berries can be macerated 2 hours ahead. Leave at room temperature.
120 min
