Potato Casserole
A comforting layered potato dish made with thinly sliced potatoes baked in butter and chicken broth until tender inside with a beautifully browned top.
6 servings
1 hr 10 min
Ingredients
- •2 pounds boiling potatoes
- •5 tablespoons unsalted butter
- •½ cup reduced-sodium chicken broth
- •Equipment: an adjustable-blade slicer
Cooking Instructions
- 1.
Preheat oven to 425°F with rack in middle.
5 min
- 2.
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Spread evenly in a 2-quart shallow baking dish and add broth. Cover tightly with foil and bake 30 minutes. Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.
65 min
