Cucumber, Mustard, and Dill Salad
A refreshing salad featuring crisp cucumber slices tossed in a tangy Dijon mustard vinaigrette with fresh dill. Perfect as a light side dish.
4 servings
10 min
Ingredients
- •2 teaspoons white-wine vinegar
- •2 teaspoons Dijon mustard
- •½ teaspoon salt
- •1½ teaspoons sugar
- •1 tablespoon mild olive oil
- •1 pound seedless cucumber
- •2 tablespoons fresh dill
Cooking Instructions
- 1.
Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
3 min
- 2.
Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
5 min
- 3.
Add cucumber and dill to vinaigrette, tossing to coat.
2 min
