Hummus Dinner Bowls with Spiced Ground Beef and Tomatoes

Ingredients

• •1 Tbsp vegetable oil
• •1 lb ground beef
• •1 tsp ground coriander
• •½ tsp black pepper
• •½ tsp ground cinnamon
• •2 tsp kosher salt
• •1 pint tomatoes
• •1 cup parsley
• •1 Tbsp lemon juice
• •1 batch hummus
• •2 Tbsp olive oil
• •1 whole lemon
• •1 tsp Aleppo pepper
• •1 serving hot sauce
• •4 servings pickles
• •4 pieces pita

Cooking Instructions

1. 1.

   Heat oil in a large heavy, preferably cast-iron, skillet over high. Pat beef dry with paper towels, then press into an even layer in skillet with a spatula. Season with coriander, pepper, cinnamon, and 1 tsp. salt and cook, undisturbed, until a brown crust begins to form underneath, about 6 minutes. Turn, break beef into pieces, and continue to cook, stirring, until just cooked through, about 1 minute.

   7 min

2. 2.

   Meanwhile, toss tomatoes, parsley, lemon juice, and remaining 1 tsp. salt in a medium bowl.

   3 min

3. 3.

   Divide hummus among shallow bowls. Using the back of a spoon, smooth into an even layer, then create a wide divot in the center. Spoon spiced beef and tomato mixture over, then drizzle with oil and sprinkle with Aleppo-style pepper, if using. Serve with lemon wedges, hot sauce, pickles, and pita alongside, if using.

   5 min