Hummus Dinner Bowls with Spiced Ground Beef and Tomatoes
A hearty Mediterranean-inspired bowl featuring smooth hummus topped with spiced ground beef and fresh tomato-parsley salad. This flavorful combination brings together warming spices like coriander and cinnamon with bright, fresh elements for a satisfying meal.
Ingredients
- •1 Tbsp vegetable oil
- •1 lb ground beef
- •1 tsp ground coriander
- •½ tsp black pepper
- •½ tsp ground cinnamon
- •2 tsp kosher salt
- •1 pint tomatoes
- •1 cup parsley
- •1 Tbsp lemon juice
- •1 batch hummus
- •2 Tbsp olive oil
- •1 whole lemon
- •1 tsp Aleppo pepper
- •1 serving hot sauce
- •4 servings pickles
- •4 pieces pita
Cooking Instructions
- 1.
Heat oil in a large heavy, preferably cast-iron, skillet over high. Pat beef dry with paper towels, then press into an even layer in skillet with a spatula. Season with coriander, pepper, cinnamon, and 1 tsp. salt and cook, undisturbed, until a brown crust begins to form underneath, about 6 minutes. Turn, break beef into pieces, and continue to cook, stirring, until just cooked through, about 1 minute.
7 min
- 2.
Meanwhile, toss tomatoes, parsley, lemon juice, and remaining 1 tsp. salt in a medium bowl.
3 min
- 3.
Divide hummus among shallow bowls. Using the back of a spoon, smooth into an even layer, then create a wide divot in the center. Spoon spiced beef and tomato mixture over, then drizzle with oil and sprinkle with Aleppo-style pepper, if using. Serve with lemon wedges, hot sauce, pickles, and pita alongside, if using.
5 min