Beer-Steamed Clams
Fresh hard-shell clams steamed in pale lager beer for a simple yet flavorful seafood dish. Served with fresh lemon for a bright citrus finish.
4 servings
8 min
Ingredients
- •1 bottle pale lager
- •5 pounds hard-shell clams
- •2 halves lemon
Cooking Instructions
- 1.
Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6-8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.
8 min
