Chive Oil
A vibrant, herbaceous infused oil made with fresh chives and neutral oil. Perfect for drizzling over soups, salads, or as a flavorful finishing oil.
4 servings
22 min
Ingredients
- •3 bunches chives
- •1½ cups grapeseed oil
Cooking Instructions
- 1.
Set a coffee filter in a sieve set over a heatproof measuring cup or bowl.
2 min
- 2.
Purée chives and oil in a blender until well blended. Transfer to a small saucepan and cook over medium-high heat, stirring occasionally, until mixture is sizzling, about 3 minutes.
5 min
- 3.
Remove chive oil from heat and strain though prepared sieve (do not press on solids or oil will be cloudy); let cool.
15 min
- 4.
DO AHEAD: Chive oil can be made 1 week ahead. Cover and chill.
