Roasted Hazelnuts with Thyme
Perfectly roasted hazelnuts tossed with fresh thyme leaves and extra-virgin olive oil, finished with a sprinkle of flaky sea salt. A simple yet elegant appetizer or snack.
6 servings
48 min
Ingredients
- •2 cups hazelnuts
- •2 tablespoons fresh thyme leaves
- •2 tablespoons extra-virgin olive oil
- •1 pinch sea salt
Cooking Instructions
- 1.
Preheat oven to 450°F with rack in middle.
5 min
- 2.
Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
38 min
- 3.
Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.
5 min
