Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese
Creamy scrambled eggs made with extra-large eggs, melted cheddar cheese, and sweet corn kernels. A delicious breakfast dish that combines protein-rich eggs with the sweetness of corn and savory cheddar.
2 servings
12 min
Ingredients
- •1 teaspoon clarified butter
- •1 teaspoon regular butter
- •6 whole extra-large eggs
- •⅓ cup feather-shredded cheddar cheese
- •½ teaspoon heavy cream
- •1 cup frozen corn kernels
Cooking Instructions
- 1.
Heat the butter in a nonstick egg pan over medium heat.
2 min
- 2.
Whisk the eggs, cheese, and cream together in a bowl.
2 min
- 3.
Pour into the pan and cook the eggs as for Scrambled Eggs.
5 min
- 4.
When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.
3 min
