Apricot Compote
A sweet and tangy dessert made with fresh apricots glazed in a lime-sugar syrup. Perfect served chilled with yogurt or ice cream.
4 servings
8 min
Ingredients
- •1 pound firm ripe apricots, halved, pitted
- •2 tablespoons fresh lime juice
- •2½ tablespoons sugar
- •1 cup Greek-style yogurt or vanilla ice cream
- •2 tablespoons Fresh tarragon leaves
Cooking Instructions
- 1.
Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.
8 min