Pickled Beet and Herring Salad
A sophisticated Nordic-inspired salad combining pickled herring and beets with fresh watercress and endives, dressed in a tangy white wine vinaigrette. Perfect as an appetizer or light meal.
4 servings
13 min
Ingredients
- •2 tablespoons white-wine vinegar
- •1 teaspoon sugar
- •¼ teaspoon salt
- •2 tablespoons extra-virgin olive oil
- •½ lb pickled herring
- •1 jar pickled beets
- •1 bunch watercress
- •2 medium Belgian endives
- •endive preparation
Cooking Instructions
- 1.
Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
3 min
- 2.
Arrange herring and beets on a platter and drizzle with half of vinaigrette.
5 min
- 3.
Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.
5 min
