Chilled Blueberry Soup
A refreshing chilled soup featuring fresh blueberries, white wine, and yogurt. This elegant summer dish balances sweet and tangy flavors for a unique appetizer or dessert.
4 servings
1 hr 21 min
Ingredients
- •½ cup sugar
- •¼ cup orange juice
- •1 cup white wine
- •2 cups blueberries
- •1 cup plain yogurt
Cooking Instructions
- 1.
1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
5 min
- 2.
2. Add the berries and cook 1 minute more.
1 min
- 3.
3. Remove from heat and let cool completely.
60 min
- 4.
4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
15 min
