Blistered Edamame
A spicy and flavorful Asian-inspired appetizer featuring edamame pods blistered in hot oil with aromatic garlic and chiles. Perfect as a snack or starter.
4 servings
8 min
Ingredients
- •2 tablespoons olive oil
- •10 ounces frozen edamame
- •2 whole dried chiles de árbol
- •3 cloves garlic
- •½ teaspoons crushed red pepper flakes
- •1 teaspoon flaky sea salt
- •1 whole lime
Cooking Instructions
- 1.
Heat a large skillet, preferably cast iron, over medium-high.
3 min
- 2.
Place 2 tablespoons olive oil in skillet followed by one 10-ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.
5 min
