Mango Curry Truffles
Luxurious chocolate truffles infused with mild curry and exotic mango, coated in tart mango powder or toasted coconut for a unique East-meets-West dessert experience.
24 servings
2 hr
Ingredients
- •1 batch bittersweet chocolate truffle base
- •1 teaspoon mild curry powder
- •½ cup mango puree
- •½ cup mango powder
- •note
Cooking Instructions
- 1.
Follow recipe for bittersweet chocolate truffle base , stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room-temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.
120 min
