Mushroom And Leek Sauté
A savory side dish combining tender mushrooms and leeks sautéed with fresh tarragon. This simple but elegant vegetable dish brings out the earthy flavors of mushrooms complemented by the mild, sweet taste of leeks.
4 servings
18 min
Ingredients
- •2 tablespoons olive oil
- •2 pounds mushrooms
- •½ teaspoon salt
- •2 whole leeks
- •1 tablespoon tarragon
Cooking Instructions
- 1.
Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.
18 min