Philadelphia Classic Cheesecake
A rich and creamy classic cheesecake made with Philadelphia cream cheese, set on a buttery graham cracker crust. This traditional dessert is perfectly smooth and decadent.
12 servings
5 hr 25 min
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Ingredients
- •1½ cups graham cracker crumbs
- •3 tablespoons sugar
- •⅓ cup butter
- •4 packages cream cheese
- •1 teaspoon vanilla
- •4 whole eggs
Cooking Instructions
- 1.
Heat oven to 325°F.
5 min
- 2.
Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
10 min
- 3.
Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
15 min
- 4.
Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
295 min
- 5.
Recipe is courtesy of The Kraft Heinz Company.
