Mexican Hot Fudge Sundaes
A decadent dessert featuring vanilla ice cream topped with a rich Mexican-spiced hot fudge sauce made with coffee, chocolate, and cinnamon, finished with crunchy toasted pine nuts.
6 servings
15 min
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Ingredients
- •¾ cup heavy whipping cream
- •½ cup freshly brewed strong coffee
- •16 ounces semisweet chocolate chips
- •1 teaspoon ground cinnamon
- •½ teaspoon vanilla extract
- •3 cups Vanilla ice cream
- •½ cup Toasted pine nuts
Cooking Instructions
- 1.
Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
15 min
