Po-Tacos

Name: Po-Tacos
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 whole sweet or russet potatoes; 1 cup pesto, greek yogurt and manchego cheese; 2 cups chicken chili with cheddar cheese; 2 cups refried beans, sour cream, and salsa; 2 cups chicken with bbq sauce

A creative fusion dish combining baked potatoes with taco-style toppings. These loaded potatoes feature various filling options including pesto, chili, and BBQ chicken for a unique twist on both tacos and baked potatoes.

4 servings

1 hr 15 min

Published October 4, 2025

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Ingredients

•4 whole sweet or russet potatoes
•1 cup pesto, greek yogurt and manchego cheese
•2 cups chicken chili with cheddar cheese
•2 cups refried beans, sour cream, and salsa
•2 cups chicken with bbq sauce

Cooking Instructions

1.
Preheat the oven to 400 ° F.
5 min
2.
Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
60 min
3.
Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.
10 min