Po-Tacos
A creative fusion dish combining baked potatoes with taco-style toppings. These loaded potatoes feature various filling options including pesto, chili, and BBQ chicken for a unique twist on both tacos and baked potatoes.
4 servings
1 hr 15 min
Ingredients
- •4 whole sweet or russet potatoes
- •1 cup pesto, greek yogurt and manchego cheese
- •2 cups chicken chili with cheddar cheese
- •2 cups refried beans, sour cream, and salsa
- •2 cups chicken with bbq sauce
Cooking Instructions
- 1.
Preheat the oven to 400 ° F.
5 min
- 2.
Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
60 min
- 3.
Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.
10 min
