Ganache For Hot Chocolate and Mochas
A rich and smooth chocolate ganache made with dark chocolate and hot water, perfect for creating luxurious hot chocolates and coffee drinks. This versatile chocolate base can be stored for up to a week.
4 servings
6 min
Ingredients
- •3 ounces dark chocolate
- •¼ cup boiling water
Cooking Instructions
- 1.
Put the chocolate in a small bowl or 2-cup glass measuring cup. Pour the boiling water over the chocolate and stir until smooth and the chocolate is melted. If you have an immersion blender, use it to fully emulsify the mixture.
5 min
- 2.
The ganache can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently in a microwave before using.
1 min
