Apple Celery Granita
A refreshing and unique frozen dessert combining the crisp sweetness of Granny Smith apples with cool celery, enhanced with wasabi and finished with olive oil and sea salt. This sophisticated granita offers an unexpected blend of sweet, savory, and spicy flavors.
Ingredients
- •1 tablet vitamin C tablet
- •⅓ cup sugar
- •3 whole Granny Smith apples
- •6 ribs celery
- •½ teaspoon wasabi paste
- •1 teaspoon water
- •1 pinch sea salt
- •1 tablespoon olive oil
- •1 piece electric juice extractor
Cooking Instructions
- 1.
Put crushed vitaminutes C and sugar in a 1-quart container that will fit under spout of juicer.
2 min
- 2.
Using juicer, juice apples and celery into container. Spoon off foam and stir until sugar is dissolved.
10 min
- 3.
Pour into an 8- to 9-inch square stainless-steel or glass baking pan and freeze until partially frozen, about 1 hour. Scrape and stir with a fork, crushing any lumps. Continue to freeze, scraping once or twice, until evenly frozen, about 2 hours more.
180 min
- 4.
Stir together wasabi and enough water to make a pourable sauce.
2 min
- 5.
Scrape granita to lighten, then serve sprinkled lightly with sea salt and drizzled lightly with oil and wasabi sauce.
5 min
