Sweet Potato Biscuits
Fluffy, homemade biscuits made with mashed sweet potato, whole-wheat biscuit mix, and a hint of allspice. These tender biscuits combine the natural sweetness of sweet potato with buttery, flaky layers.
Ingredients
- •1 medium sweet potato
- •1¼ cups whole-wheat biscuit mix
- •2 tablespoons chilled unsalted butter
- •½ cup lowfat buttermilk
- •¼ teaspoon ground allspice
Cooking Instructions
- 1.
Wrap sweet potato in a paper towel. Microwave on high until soft, 4 minutes. Scoop flesh into a bowl and mash; set aside. Heat oven to 400°F. Place biscuit mix and butter in a bowl; rub butter into mix with fingertips until large pea-sized crumbs form. Add sweet potato, buttermilk and allspice; mix until just combined. Transfer dough onto a cookie sheet and form into a 12" x 4" rectangle. Cut into 8 rectangles with a serrated knife and separate slightly. Bake until biscuits are firm to the touch, 8 to 10 minutes. Transfer to a wire rack to cool. Once cool, store in an airtight container for up to 3 days.
22 min
