Seed and Nut Bread
A hearty, nutritious bread packed with quinoa, seeds, and nuts. This gluten-free loaf is rich in omega-3 fatty acids and fiber, perfect for a healthy breakfast or snack.
8 servings
1 hr 55 min
Ingredients
- •¼ cup chia seeds
- •¼ cup psyllium husks
- •2 cups cooked quinoa
- •1½ cups water
- •1 cup sunflower seeds
- •½ cup flaxseeds
- •¾ cup roughly chopped almonds
- •¼ cup extra virgin olive oil
- •2 tablespoons maple syrup
- •½ teaspoon sea salt flakes
Cooking Instructions
- 1.
Preheat oven to 160°C (325°F). Line a 10cm x 21cm (4-inch x 8-inch) loaf tin with non-stick baking paper.
5 min
- 2.
Place the chia seeds, psyllium husks, quinoa and water in a large bowl and mix to combine. Allow to stand for 15 minutes.
15 min
- 3.
Add the sunflower seeds, flax seeds, almonds, oil, maple syrup and salt and mix well to combine. Pour the mixture into the tin.
5 min
- 4.
Bake for 1 hour 30 minutes or until firm to the touch. Allow to cool in the tin before turning out and slicing to serve.
90 min