Peach-Lacquered Chicken Wings
Sweet and savory chicken wings glazed with a delicious peach preserve sauce, enhanced with garlic, ginger, and a touch of heat from red pepper flakes. Perfect for parties or as a main dish.
Ingredients
- •3 cloves garlic cloves
- •1 piece ginger
- •⅔ cup peach or apricot preserves
- •⅓ cup soy sauce
- •2 tablespoons water
- •¼ teaspoon hot red-pepper flakes
- •4 pounds chicken wings
- •chicken wing tips
Cooking Instructions
- 1.
Preheat broiler.
5 min
- 2.
With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
3 min
- 3.
Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
2 min
- 4.
Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
3 min
- 5.
Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
5 min
- 6.
Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
25 min
