Grilled Chicken Thighs
Juicy grilled chicken thighs marinated in a savory-sweet Asian-inspired sauce with soy, brown sugar, ginger, and garlic. Served with sticky rice and wrapped in nori for a delicious fusion meal.
6 servings
40 min
Ingredients
- •¾ cup soy sauce
- •⅓ cup dark brown sugar
- •2 tablespoons fresh ginger
- •4 cloves garlic
- •12 pieces skinless boneless chicken thighs
- •3 cups sticky rice
- •12 sheets seasoned nori wrappers
Cooking Instructions
- 1.
Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
5 min
- 2.
Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
25 min
- 3.
Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .
10 min
