Chai-Spiced Almond Cookies
Delicate butter cookies infused with aromatic chai spices and toasted almonds, finished with a sweet powdered sugar coating. These cookies blend the warmth of cardamom, allspice, and cinnamon with the nutty flavor of almonds.
24 servings
40 min
Ingredients
- •½ cup unsalted butter
- •1⅓ cups powdered sugar
- •2 teaspoons vanilla extract
- •1 teaspoon almond extract
- •¾ teaspoon ground allspice
- •¾ teaspoon ground cardamom
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
- •1 cup all purpose flour
- •¾ cup toasted almonds
Cooking Instructions
- 1.
Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
10 min
- 2.
Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
30 min
