Sisi's Corn Pudding
A creamy and comforting corn pudding made with a blend of whole corn kernels and pureed corn, mixed with sautéed red onions in a rich custard base. Perfect as a side dish for any special meal.
Ingredients
- •4 tablespoons unsalted butter
- •1 cup chopped red onion
- •1½ cups whole milk
- •4 large eggs
- •3 tablespoons all purpose flour
- •2 tablespoons sugar
- •1 teaspoon salt
- •½ teaspoon freshly ground black pepper
- •3 cans corn kernels
- •drained
- •divided
Cooking Instructions
- 1.
Preheat oven to 400°F. Butter 13 x 9 x 2-inch oval or rectangular baking dish. Heat 1 tablespoon butter in heavy medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes; cool in skillet.
10 min
- 2.
Whisk milk, eggs, flour, sugar, salt, pepper, and remaining 3 tablespoons butter in large bowl. Scrape in onion mixture. Add 2 cans drained corn. Puree remaining 1 can drained corn in processor until smooth. Add puree to bowl with custard mixture and stir to blend well; transfer to prepared dish.
15 min
- 3.
Bake pudding until set in center and beginning to brown on top, 40 to 45 minutes. Serve warm.
45 min
