Shrimp Spice Rub
A fragrant blend of toasted coriander, dill, oregano, and aromatic spices perfect for seasoning shrimp. This versatile dry rub combines Mediterranean and coastal flavors.
4 servings
5 min
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Ingredients
- •3 tablespoons coriander seeds
- •3 tablespoons dried dill
- •1 tablespoon dried oregano
- •1 tablespoon kosher salt
- •1½ teaspoons celery seeds
- •1½ leaves Turkish bay leaves
- •electric coffee/spice grinder
Cooking Instructions
- 1.
Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.
5 min
