Balsamic Roasted Tomato and Goat Cheese Crisps
Elegant appetizer crackers topped with roasted cherry tomatoes, creamy white bean spread, crumbled goat cheese, and fresh arugula. A perfect blend of warm, tangy, and crisp textures.
2 servings
15 min
Ingredients
- •8 whole cherry tomatoes
- •2 teaspoons balsamic vinegar
- •1 pinch Salt and black pepper
- •¼ cup canned white kidney or cannellini beans
- •½ teaspoon olive oil
- •4 pieces large whole-grain crisp crackers
- •1 ounce reduced-fat goat cheese
- •8 leaves baby arugula
Cooking Instructions
- 1.
Preheat the oven to 350°F. In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated. Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally.
10 min
- 2.
In a small bowl, mash the beans and oil to form a thick paste. Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves. Serve.
5 min
