Skillet Peach Cobbler
A rustic and comforting dessert featuring fresh peaches baked in a buttery batter, topped with peach preserves and served with whipped crème fraîche. Made in a cast-iron skillet for the perfect golden crust.
Ingredients
- •2 cups all-purpose flour
- •1½ cups sugar
- •2 teaspoons baking powder
- •2 teaspoons salt
- •2 large eggs
- •1½ cups crème fraîche
- •1 cup whole milk
- •2 teaspoons vanilla extract
- •¼ cup unsalted butter
- •2 pounds peaches
- •1 cup peach preserves
- •2 tablespoons sugar
Cooking Instructions
- 1.
Preheat oven to 350°F. Whisk first 4 ingredients in a medium bowl. Whisk eggs, 1/2 cup crème fraîche, milk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth. Melt butter in a 12" castiron skillet over medium heat. Swirl pan to coat with butter. Remove from heat.
10 min
- 2.
Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Meanwhile, whip cream in a medium bowl to form soft peaks. Fold in sugar and remaining 1 cup crème fraîche. Cut cobbler into wedges and serve with whipped cream mixture.
50 min
