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Sparkling Ginger Cocktails

A sophisticated and refreshing cocktail combining homemade ginger syrup with chilled Prosecco, finished with a crystallized ginger-sugar rim for an elegant touch.

8 servings
35 min
Published October 4, 2025
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Ingredients

  • •¾ cup water
  • •½ cup fresh ginger
  • •¾ cup sugar
  • •1 tablespoon crystallized ginger
  • •2 wedges lemon
  • •2 bottles Prosecco

Cooking Instructions

  1. 1.

    Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.

    25 min

  2. 2.

    Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.

    5 min

  3. 3.

    Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.

    5 min

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