Pomegranate-Glazed Carrots
Sweet and tender carrots glazed with reduced pomegranate juice and aromatic spices including cinnamon and coriander. A perfect side dish that combines the earthy sweetness of carrots with tart pomegranate.
4 servings
30 min
Ingredients
- •1 tablespoon olive oil
- •1 pound carrots
- •1 cup pomegranate juice
- •1 piece cinnamon stick
- •½ teaspoon salt
- •⅛ teaspoon black pepper
- •¾ teaspoon coriander seeds
Cooking Instructions
- 1.
Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add carrots and saut, stirring occasionally, 5 minutes. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes. Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.
30 min
