Balsamic Truffles

Name: Balsamic Truffles
Total time: 2 h
Yield: 24 servings
Ingredients: 1 batch bittersweet chocolate truffle base; 1¼ tablespoon aged balsamic vinegar; 1 cup chopped toasted salted hazelnuts

Luxurious chocolate truffles infused with aged balsamic vinegar and coated in crunchy toasted hazelnuts. These elegant confections combine rich chocolate with a subtle tangy note.

24 servings

2 hr

Published October 4, 2025

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Ingredients

•1 batch bittersweet chocolate truffle base
•1¼ tablespoon aged balsamic vinegar
•1 cup chopped toasted salted hazelnuts

Cooking Instructions

1.
Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
120 min