Kimchi Toast
A fusion dish combining creamy cream cheese with spicy kimchi on toasted country bread, topped with a fresh cilantro-scallion salad and finished with chili oil and sesame seeds.
4 servings
13 min
Ingredients
- •4 oz cream cheese
- •¾ cup kimchi
- •2 whole scallions
- •1 cup cilantro
- •½ whole lime
- •1 pinch kosher salt
- •4 slices country-style bread
- •1 tbsp chili oil and sesame seeds
Cooking Instructions
- 1.
Mix cream cheese and 3/4 cup kimchi in a medium bowl.
5 min
- 2.
Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.
3 min
- 3.
Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.
5 min
