Corn on the Cob with Mint-Feta Butter
Fresh corn on the cob coated in a rich, creamy mixture of butter, crumbled feta cheese, and fresh mint. This Mediterranean-inspired summer dish transforms classic corn into something special.
8 servings
13 min
Ingredients
- •½ stick unsalted butter
- •7 ounces feta
- •¼ cup mint
- •8 ears corn
- •8 ears corn
- •8 ears corn
Cooking Instructions
- 1.
Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
5 min
- 2.
Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.
8 min
