3-Ingredient Seeded Crackers
Crispy, homemade whole wheat crackers flavored with fennel, sesame, and caraway seeds. These healthy crackers are made with simple pantry ingredients and olive oil for a delicious snack.
Ingredients
- •2 cups whole wheat flour
- •1 teaspoon kosher salt
- •⅓ cup olive oil
- •1 tablespoon honey
- •1 tablespoon fennel
- •1 tablespoon sesame
- •1 tablespoon caraway seeds
Cooking Instructions
- 1.
Preheat oven to 375°F. Pulse flour and 1 tsp. salt in a food processor to combine. Stir oil, honey, and 2/3 cup water in a liquid measuring cup. With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.
5 min
- 2.
Turn dough out onto a work surface. Divide in half. Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle. Repeat with second half. Transfer each to a large parchment-lined baking sheet. Using a pizza cutter or sharp paring knife, trim ragged edges. Cut each rectangle into 24 (6x4") pieces.
10 min
- 3.
Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough). Sprinkle with seeds and more salt. With your hands, press down lightly on dough to adhere seeds.
5 min
- 4.
Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15-18 minutes. Let cool (they'll crisp up) before serving.
18 min
