Mashed Red-Skinned Potatoes
Creamy mashed potatoes made with red-skinned potatoes, whole milk, and butter. The potatoes are cooked with their skins on for extra flavor and rustic texture.
6 servings
25 min
Ingredients
- •2 pound red potatoes (preferably organic)
- •1 cup whole milk
- •½ stick unsalted butter
- •softened
Cooking Instructions
- 1.
Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
15 min
- 2.
Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
5 min
- 3.
Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
5 min
- 4.
Haggipavlu Nemea '04
