Turkey Sausage Patties
Homemade turkey sausage patties seasoned with warm spices like nutmeg, cinnamon, and cloves. These flavorful patties combine ground dark-meat turkey with sautéed onions and fresh breadcrumbs for a delicious breakfast or main dish.
Ingredients
- •1 small onion
- •5 tablespoons vegetable or olive oil
- •½ cup coarse fresh bread crumbs
- •3 tablespoons milk
- •2 pounds ground dark-meat turkey
- •¼ teaspoon grated nutmeg
- •¼ teaspoon cinnamon
- •¼ teaspoon cayenne
- •⅛ teaspoon ground cloves
- •2 large egg yolks
Cooking Instructions
- 1.
Preheat oven to 250°F.
5 min
- 2.
Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
8 min
- 3.
Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
5 min
- 4.
Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
5 min
- 5.
Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
10 min
- 6.
Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.
40 min
