Honey-Roasted Cherry Tomatoes

Name: Honey-Roasted Cherry Tomatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cherry tomatoes; 2 cloves garlic; 1 tablespoon clear honey; 3 tablespoons olive oil; to taste flaky sea salt and black pepper

Sweet and savory cherry tomatoes roasted with honey, garlic, and olive oil until golden and bubbling. A perfect side dish that brings out the natural sweetness of tomatoes.

4 servings

45 min

Published October 4, 2025

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Ingredients

•1 pound cherry tomatoes
•2 cloves garlic
•1 tablespoon clear honey
•3 tablespoons olive oil
•to taste flaky sea salt and black pepper

Cooking Instructions

1.
Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
10 min
2.
Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.
35 min