Honey-Roasted Cherry Tomatoes
Sweet and savory cherry tomatoes roasted with honey, garlic, and olive oil until golden and bubbling. A perfect side dish that brings out the natural sweetness of tomatoes.
4 servings
45 min
Ingredients
- •1 pound cherry tomatoes
- •2 cloves garlic
- •1 tablespoon clear honey
- •3 tablespoons olive oil
- •to taste flaky sea salt and black pepper
Cooking Instructions
- 1.
Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
10 min
- 2.
Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.
35 min
