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Everyday Granola

A wholesome homemade granola featuring old-fashioned oats, pecans, and coconut, lightly sweetened with honey and brown sugar. Perfect for breakfast or as a healthy snack.

8 servings
40 min
Published October 4, 2025
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Ingredients

  • •3 cups old-fashioned oats
  • •1 cup coarsely chopped pecans
  • •½ cup unsweetened shredded coconut
  • •3 tablespoons brown sugar
  • •¾ teaspoon ground cinnamon
  • •½ teaspoon ground ginger
  • •¼ teaspoon salt
  • •⅓ cup honey
  • •2 tablespoons vegetable oil
  • •1 cup assorted dried fruit

Cooking Instructions

  1. 1.

    Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.

    40 min

  2. 2.

    * Available at specialty foods stores and natural foods stores.

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Language: English
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