Steamed Lobster with Lemon-Herb Butter
Succulent steamed lobsters served with a fragrant lemon-herb butter sauce. This elegant dish combines fresh lobster with a delicate blend of herbs including parsley, chives, and basil.
6 servings
18 min
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Ingredients
- •6 whole live lobsters
- •1 cup butter
- •2 teaspoons fresh lemon juice
- •2 teaspoons chopped fresh Italian parsley
- •2 teaspoons chopped fresh chives
- •2 teaspoons chopped fresh basil
- •1 serving Lemon wedges
Cooking Instructions
- 1.
Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
11 min
- 2.
Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.
5 min
- 3.
Serve lobsters with lemon wedges and warm herb butter.
2 min
