Brad’s Spoon Sauce
A vibrant and flavorful sauce combining toasted pistachios, prunes, fresh herbs, and kimchi brine, finished with extra-virgin olive oil. Perfect as a condiment or sauce for various dishes.
8 servings
15 min
Ingredients
- •¼ cup raw pistachios
- •10 whole prunes
- •1 clove garlic
- •2 cups finely chopped parsley
- •1 cup finely chopped mint
- •¼ cup finely chopped tarragon
- •¼ cup kimchi or sauerkraut brine
- •2 Tbsp Champagne vinegar
- •to taste Kosher salt
- •¾ cup extra-virgin olive oil
Cooking Instructions
- 1.
Toast pistachios in a dry small skillet over medium-low heat, tossing occasionally, until browned in spots, about 5 minutes. Let cool, then finely chop.
10 min
- 2.
Gently mix pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar in a medium bowl to combine; season with salt. Whisk in oil, then taste and season spoon sauce with more salt if needed.
5 min
