Beet Chutney
A vibrant and tangy condiment made with fresh beets, red onions, and aromatic spices. This sweet and savory chutney combines the earthiness of beets with the warmth of ginger and mustard seeds.
Ingredients
- •¼ cup extra-virgin olive oil
- •1¾ cups red onion
- •1 piece beet
- •½ cup water
- •½ cup red wine vinegar
- •3 tablespoons raisins
- •3 tablespoons sugar
- •2 teaspoons fresh ginger
- •1 teaspoon yellow mustard seeds
- •1 pinch cumin seeds
Cooking Instructions
- 1.
Heat olive oil in heavy medium saucepan over medium heat. Add chopped red onion and beet cubes. Cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add 1/2 cup water. Increase heat to high and boil until mixture is thick, about 5 minutes. Add vinegar, raisins, sugar, ginger, mustard seeds, and pinch of cumin seeds. Reduce heat to medium-low and simmer until beet cubes are tender and chutney is thick, stirring often, about 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
21 min