Sauteed Skirt Steak
Tender skirt steak pieces marinated in Worcestershire sauce and quickly sautéed to perfect medium-rare doneness. A simple yet flavorful preparation that highlights the natural taste of the beef.
8 servings
35 min
Ingredients
- •3 lb skirt steak, cut into 8 pieces
- •1½ tablespoons Worcestershire sauce
- •1 tablespoon oil
Cooking Instructions
- 1.
Preheat oven to 450°F.
5 min
- 2.
Brush steak with Worcestershire and marinate 15 minutes.
15 min
- 3.
Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.
15 min
