Angel Wings
Delightful chocolate-dipped angel food cake wedges sprinkled with crushed peppermint candies, creating a heavenly combination of light cake, rich dark chocolate, and refreshing mint.
8 servings
10 min
Ingredients
- •½ cake prepared angel food ring cake, cut into 8 wedges (1 inch thick)
- •8 pieces mini candy canes (or peppermint hard candies)
- •8 ounces dark chocolate (at least 70 percent cocoa)
Cooking Instructions
- 1.
Heat broiler. Lay cake wedges on sides; cut each crosswise in half and place on a baking sheet. Broil cake until brown on top, 2 to 5 minutes. Pulse candy in a food processor. Microwave chocolate in a bowl, stirring every 15 seconds, until smooth, 1 to 2 minutes. Dip untoasted side of cake in chocolate; place on platter chocolate side up. Sprinkle candy pieces over chocolate.
10 min