Spice-Rubbed Steak with White Beans and Cherry Tomatoes
A flavorful spice-rubbed sirloin steak served with a warm side of white beans and cherry tomatoes. The dish combines Mexican-inspired spices with fresh ingredients for a hearty and satisfying meal.
4 servings
17 min
Ingredients
- •2 teaspoons chili powder
- •1½ teaspoons ground cumin
- •1 teaspoon dried crushed red pepper
- •1 teaspoon dried oregano
- •1 teaspoon coarse kosher salt
- •1¼ pound top sirloin steak
- •2 tablespoons olive oil
- •1 pint cherry tomatoes
- •2 cloves garlic
- •2 cans white beans
Cooking Instructions
- 1.
Mix chili powder, 1/2 teaspoon cumin, crushed red pepper, and oregano in small bowl. Sprinkle spices, salt, and pepper all over steak. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook steak to desired doneness, 5 minutes per side for medium-rare. Transfer to cutting board. Wipe out skillet; add 1 tablespoon oil. Add tomatoes; sauté 1 to 2 minutes. Stir in garlic and 1 teaspoon cumin. Add drained beans; stir until heated through, adding water by tablespoonfuls if dry, 3 minutes.
15 min
- 2.
Slice steak; serve with beans.
2 min