Big Bob Gibson's Bar-B-Q White Sauce
A creamy, tangy Alabama-style white barbecue sauce made with mayonnaise, vinegar, and apple juice, perfectly seasoned with horseradish, black pepper, and cayenne for a kick. This versatile sauce can be used as a marinade, basting sauce, or dipping sauce.
16 servings
5 min
Ingredients
- •2 cups mayonnaise
- •1 cup distilled white vinegar
- •½ cup apple juice
- •2 teaspoons prepared horseradish
- •2 teaspoons ground black pepper
- •2 teaspoons fresh lemon juice
- •1 teaspoon salt
- •½ teaspoon cayenne pepper
Cooking Instructions
- 1.
In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
5 min
