Avocado and Grapefruit Salad
A refreshing salad featuring buttery avocados and juicy Ruby Red grapefruits, dressed with a delicate verjus and citrus vinaigrette. Perfect balance of creamy and tart flavors.
4 servings
10 min
Ingredients
- •2 tablespoons verjus
- •2 tablespoons fresh lemon juice
- •2 tablespoons minced shallot
- •¼ cup walnut oil
- •¼ cup olive oil
- •1 pinch Fine sea salt
- •8 leaves butter lettuce
- •3 whole avocados
- •3 whole Ruby Red grapefruits
- •grapefruit peel
- •grapefruit segments
Cooking Instructions
- 1.
Whisk first 3 ingredients in small bowl to blend. Gradually whisk in both oils. Season dressing to taste with sea salt and pepper.
5 min
- 2.
Arrange lettuce on platter. Top with avocado and grapefruit, then dressing.
5 min
- 3.
Milder than vinegar, verjus is a tart juice made from unripe grapes; available at specialty foods stores and from chefshop.com and terrasonoma.com.
