Lemon-Pepper Salami Bites
A simple yet elegant appetizer featuring thinly sliced salami topped with Marcona almonds, fresh lemon zest, cracked black pepper, and a drizzle of extra-virgin olive oil.
8 servings
5 min
Ingredients
- •2 lb salami
- •2 handful Marcona almonds
- •1 whole lemon
- •1 to taste black pepper
- •2 tablespoon extra-virgin olive oil
Cooking Instructions
- 1.
Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.
5 min